Spanakopita

Spinach & feta cheese baked in a flaky phyllo pastry

Fresh Mozzarella Tower

Stacked fresh mozzarella, ripe tomatoes, fresh basil & red roasted peppers

Mussels Mediterranean

Prince Edward‏ Island muscles steamed in a Chardonnay & garlic broth

Maryland Style Crab Cakes

Pan seared & served w/ lobster cream sauce

Coconut Shrimp

Six jumbo‏ shrimp dipped in batter & rolled in toasted coconuts

Stuffed Clams

Stuffed w/ chopped clams & seasoned breadcrumbs

Crispy Zucchini

Golden fried zucchini served w/ our spicy cocktail sauce

Calamari Fritta

Lightly breaded & served w/ a delightful marinara sauce

Shrimp Martini

Jumbo shrimp served w/ traditional cocktail sauce

Wings

Avgolemono

French Onion

Cobb Salad

Crispy bacon, red onion, mushrooms, cucumbers, sliced egg, crumbled blue cheese

JANE's CRUNCHY SALAD

Crisp romaine lettuce w/ cranberries, sunflower seeds, sliced almonds, mandarin oranges, noodles, sweet peppers & gorgonzola cheese w/ a balsamic vinaigrette dressing

Caesar Salad

Greek Salad

Crisp iceberg lettuce tossed w/ feta cheese, tomatoes, onions, & cucumbers topped w/ pepperoncinis, Kalamata olives, dolmathes & anchovies

Caesar Salad

Fritta

Crispy romaine lettuce in a classic Caesar dressing, topped w/ Trips’ fresh croutons, parmesan & romano cheese blend

Garden Salad

Ruben

Topped w/ sauerkraut, Swiss cheese & Russian dressing

Fresh Turkey

Roasted fresh‏ daily

Chicken Quesadilla

Flour tortilla filled w/ chicken, melted cheese, peppers & onions served w/ sour cream & salsa

Trips’ Lunch Special

Open Grilled Cheese & Tomato

Tuna Salad

Chunk light tuna w/ diced celery & mayonnaise

Chicken Salad

Tender chicken breast w/ diced celery, mayonnaise & a touch of horseradish

All-American Burger

All Trips’ burgers are a half pound & served w/ fries, lettuce, tomato & coleslaw,

Trips’ Club

Tuna Wrap

Tuna salad wrapped w/ roasted red peppers, lettuce & Swiss cheese

Chicken Parmigiana

Served on a wedge

Chicken Wrap

Grilled chicken w/ cranberries, sliced almonds, shredded lettuce, mozzarella cheese & ranch dressing

Souvlaki or Gyro

Wrapped in a pita w/ shredded lettuce, diced tomatoes, onions & our tzaziki sauce

Greek Wrap

Greek salad wrapped

Roast Turkey Wrap

Fresh roasted turkey w/ cranberry sauce & lettuce

Sub

Heated wedge stuffed w/ salami, provolone, ham, lettuce, tomato & a vinaigrette dressing

Eggplant Parmigiana

Freshly breaded eggplant topped w/ marinara sauce & melted mozzarella cheese on a toasted wedge

Penne a La Vodka

Penne rigati w/ sautéed chicken finished in a blush vodka sauce

Penne w/ Broccoli

Penne tossed w/ sautéed broccoli florets in a light garlic & oil sauce

Linguine

WITH TRIPS’ CLAM SAUCE Linguine w/ red or white clam sauce overflowing w/ tender ocean clams

Pasta Bolognese

Your choice of pasta w/ a traditional Italian meat sauce

Pasta Pomodoro

Capellini pasta tossed w/ fresh tomato, basil, olive oil, & garlic

Pasta Mediterania

Pasta tossed w/ sautéed chicken, fresh tomatoes, olives & feta cheese

Moussaka

Layers of eggplant, zucchini, potatoes & chopped seasoned beef, topped w/ a cheese soufflé

Chicken Parmigiana

Hand pounded cutlets, pan fried in parmesan bread crumbs, finished w/ marinara sauce & topped w/ melted mozzarella & romano cheese, & served w/ your choice of pasta

Open Steak Sandwich

New York strip steak served on toast w/ lettuce, tomato, onion straws, coleslaw & fries

Calamari Fritta

Lightly breaded & served w/ a spicy marinara sauce

Shrimp Martini

Jumbo shrimp served w/ traditional cocktail sauce

Eggplant Rollatini

Pan seared‏ eggplant, stuffed w/ three kinds of Italian cheese, topped w/ marinara sauce & mozzarella cheese & baked to perfection

Greek Bruschetta

Fresh diced tomatoes, feta cheese & Kalamata olives over breaded eggplant

Spanakopita

Spinach &‏ feta cheese baked in a flaky phyllo pastry

Crispy Zucchini

Golden fried zucchini served w/ our spicy cocktail sauce

Maryland Style Crab Cakes

Pan seared & served w/ a lobster cream sauce

Mussels Mediterranean

Prince Edward Island mussels steamed in a Chardonnay & garlic broth

Coconut Shrimp

Jumbo shrimp, dipped in batter then rolled in toasted coconut & served w/ a sweet n’ sour sauce

Stuffed Clams

Stuffed w/ chopped clams & seasoned breadcrumbs

Avgolemono

French Onion

Bowl

Garden Salad

Caesar Salad

Greek Salad

Baked Manicotti Bolognese

Baked pasta shells stuffed w/ three kinds of cheese topped w/ bolognese sauce & melted mozzarella cheese

Fettuccini Alfredo

Fettuccini, peas & mushrooms in a parmesan & romano alfredo sauce

Linguine w/ Trips’ Clam Sauce

Linguine w/ red or white clam sauce overflowing w/ tender ocean clams

Pasta Bolognese

A traditional‏ Italian meat sauce w/ the pasta of your choice

Chicken Penne a la Vodka

Tender cuts of pan seared chicken tossed w/ penne pasta & finished w/ a blush vodka sauce

Pasta Mediterranean

Pasta tossed w/ sautéed chicken, fresh tomatoes, olives & feta cheese

Sausage & Pasta

Sweet sausage tossed w/ broccoli, sun dried tomatoes & penne

Shrimp Maren

(Trips’ Signature Dish) Gulf shrimp broiled w/ fresh tomatoes, feta cheese, & white wine topped w/ lightly seasoned breadcrumbs & served over Greek spaghetti

Stuffed Sole

Broiled fresh filet of sole stuffed w/ spinach & feta cheese in a scampi sauce

Scrod

Fresh New England filet of scrod baked in a scampi sauce

Seafood Combo

Jumbo gulf shrimp, Atlantic sea scallops, P.E.I. mussels & clams in a fra diavolo or garlic butter sauce over pasta

Tilapia

Hearty white filet broiled, or floured & pan seared, in a light lemon finish

Salmon

Fresh farm raised salmon broiled in a lemon & dill sauce

Veal Scallopini Marsala

Tender cutlets, sautéed, & finished w/ a mushroom & imported marsala wine sauce

Veal Rollatine

Three kinds of Italian cheese rolled w/ tender veal & eggplant cutlets, pan seared, topped w/ marinara sauce & mozzarella cheese, served w/ pasta of your choice

Chicken Piccata

Tender slices of chicken breast sautéed in a lemon, butter & caper sauce

Chicken Parmigiana

Hand pounded cutlets, pan fried in parmesan bread crumbs, finished w/ marinara sauce & topped w/ melted mozzarella & romano cheese, & served w/ your choice of pasta

Viscardi’s Delight

Breaded chicken cutlet & eggplant layered w/ marinara sauce & topped w/ melted mozzarella cheese, & served w/ your choice of pasta

New York Strip

14 oz. Cut served w/ mushrooms & crispy onion straws

New Jersey Pork Chops

Twin center cut pork chops w/ traditional seasonings or Italian style w/ hot & sweet peppers & onions

Long Island Duck

Crispy, slow-roasted duck w/ Trips’ distinctive orange sauce

Moussaka

Layers of eggplant, zucchini, potatoes & chopped seasoned beef, topped w/ a cheese soufflé

Veal Chop

4 oz. tender center cut veal chop – Try it Greek style!

Rack of Lamb

Three double cut Australian chops, lightly seasoned & broiled to your liking

Filet Mignon

10 oz. Cut served w/ mushrooms & crispy onion straws

Eggplant Parmigiana

Breaded eggplant cutlets w/ marinara sauce & topped w/ melted mozzarella cheese

Chicken Tortolini

Roast Prime Rib

BBQ Country Ribs

Mousaka

Stuffed Peppers

Missels & Pasta Mefiterranear

Prime Rib of Beef

A generous choice cut of prime rib of beef served in its own natural juices

Roast Leg of Lamb

Slow-roasted w/ herbs & spices, served w/ potato & vegetable

Beef Stroganoff

Tender pieces‏ of top sirloin w/ onions & sliced mushrooms, sauteed in butter & combined w/ sour cream, served over egg noodles

Breaded Pork Chop

One breaded baked chop served w/ vegetable & choice of potato

Chicken Caponata

Pan seared‏ breaded chicken cutlet topped w/ fresh diced eggplant, tomatoes, olives & capers, sauteed in wine & garlic

Sole Florentine

Filet of sole stuffed w/ spinach, mushrooms, onions & roasted red peppers, broiled in a lemon, butter & wine sauce, served w/ potato & a vegetable